tag:blogger.com,1999:blog-2414428380911303587.post2313483596573457050..comments2024-03-27T07:03:38.130-07:00Comments on Kitchen Bounty: Pasta with Italian Sausage, Mushrooms, Spinach and SageKitchen Bountyhttp://www.blogger.com/profile/17119830123574433504noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2414428380911303587.post-80368863339396899322012-09-17T05:40:06.218-07:002012-09-17T05:40:06.218-07:00Paula: the two herbs I use the most are thyme and ...Paula: the two herbs I use the most are thyme and rosemary. Those two plants are constantly "stripped." The nice thing about sage is that it lasts well into winter. And it's great with pork.Kitchen Bountyhttps://www.blogger.com/profile/17119830123574433504noreply@blogger.comtag:blogger.com,1999:blog-2414428380911303587.post-52723171756683565632012-09-16T04:53:55.858-07:002012-09-16T04:53:55.858-07:00Cool plates!
This recipe caught my eye because of...Cool plates!<br /><br />This recipe caught my eye because of the sage leaves. I have a sage plant but rarely use the leaves as much as I thought I would. Gotta try this.Paulahttps://www.blogger.com/profile/15248294576456258116noreply@blogger.com