Kitchen Bounty
Everyday Recipes with Occasional Discourse and Banter
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Recipe Index
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Wednesday, July 9, 2008
How To Make Mayonnaise
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I've always read of people who, after eating the real thing, would never go back to store-bought mayonnaise. Mayo is one of those things...
1 comment:
Friday, July 4, 2008
Green Onions, Mushrooms, New Potatoes and Goat Cheese
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Before there was a Food Network or Gourmet Magazine , there was The Lion, the Witch and the Wardrobe in which we get this little pe...
1 comment:
Wednesday, March 19, 2008
Chicken/Turkey Stock
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Keep the ingredients of your stock simple: celery, carrots, garlic, thyme, no salt, peppercorns and chicken bones. During high s...
2 comments:
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