Kitchen Bounty

Winter is SOUP TIME! I always make a ham base for my bean soups. It's really quite easy and makes all the difference, especially sin...

I probably make apple crisp more often than apple pie simply because it's easier. If you have my first book of essays, "Appreciati...

Served warm from the oven or chilled from the fridge, these easy-to-prepare cheese squares are destined to hit the bull's-eye-of-app...

When we think pasta, we tend to think of sauces. That's too bad, because pasta on its own is a simple delight and a great side for...