Kitchen Bounty

We know chicken soup (by the gallons) and even beef soups. But pork? Why not? I had my first pork soup at as small restaurant in Michigan wh...

As canned salmon goes, these delicate patties are the best I've had and the recipe is easily halved. The corn gives just th...

Temperatures here in the South are approaching the century mark. What to drink on such hot days? How about a white Sangria? Choose fruit tha...

An alternative to corn-on-the-cob is corn-off-the-cob. It's less messy and a great way to take advantage of the sweet kernels. 2 husked ...