Kitchen Bounty

I have difficulty eating most tomato sauces because of the acidity. And that usually is the result of canned tomatoes. I’ve made the follow...

We know chicken soup (by the gallons) and even beef soups. But pork? Why not? I had my first pork soup at as small restaurant in Michigan wh...

As canned salmon goes, these delicate patties are the best I've had and the recipe is easily halved. The corn gives just th...

Temperatures here in the South are approaching the century mark. What to drink on such hot days? How about a white Sangria? Choose fruit tha...