Kitchen Bounty
Everyday Recipes with Occasional Discourse and Banter
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Monday, January 10, 2011
Crusty Chicken Tenders Parmesan and Fines Herbes
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These are especially good served cold the next day. Okay. This recipe actually begins with pledge and a promise. Raise your right hand...
Friday, January 7, 2011
Sweet and Hot Garlic Pickles
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Do you have a pickle lover in the family? There's always at least one. This recipe may just convert the whole tribe with its sweet-but-...
Wednesday, January 5, 2011
Fines Herbes
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One of my favorite herb combinations is the French classic fines herbes (pronounced feen airbs ). It is a combination of equal parts o...
1 comment:
Monday, January 3, 2011
Biscuits!
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There's a reason the South is known for its flaky, tender, buttery biscuits. It's all about the flour. Yea, the white stuff. It'...
2 comments:
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