Kitchen Bounty
Everyday Recipes with Occasional Discourse and Banter
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Recipe Index
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Friday, August 10, 2012
Tomato Sauce with Pig's Foot and Sausages
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(2021 Update: Whether we like it or not, we eat according to the times in which we live. Right now, those times spell doom for meat. The...
1 comment:
Thursday, August 2, 2012
Salt-Cured Salmon with Whiskey (Gravlax)
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I'm always amazed at food or recipes I've heard about for ages but never tried. Salt-cured salmon is one. It was much eas...
2 comments:
Friday, July 27, 2012
Carrot Cake with Candied Ginger and Orange, Honey, Cream-Cheese Frosting
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There's just something about this carrot cake that makes people sit up to take notice. Perhaps it's the candied ginger or the...
4 comments:
Wednesday, July 18, 2012
Rump Roast
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A feast for the eyes, indeed! Growing up, I never saw a rump roast that looked this good! I always get a bit excited when I spy r...
15 comments:
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