Kitchen Bounty
Everyday Recipes with Occasional Discourse and Banter
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Saturday, March 23, 2013
Rack of Lamb with Herbs and Garlic
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(Epicurious.com photo) I once received a rack of lamb as a gift. How great was that? Below is how I prepared it. I suspect that ...
Sunday, March 17, 2013
Pork Roast with Apples and Root Vegetables
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My grocer stocks wonderful pork roasts that weigh less than 2 pounds. They are meant for crock pots and slow cookers. But I roast t...
1 comment:
Saturday, March 9, 2013
Traditional Irish Soda Bread ....
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March is that time of year when all things turn Irish. Even Easter, if it arrives early! Food, such as this, once had a purpose. A r...
Monday, February 25, 2013
Making Bread Using a POOLISH
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My white bread loaf using a poolish. The rise was incredible! The taste even better! I probably make a loaf of bread at le...
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