Kitchen Bounty

I felt so grown up and sophisticated when I served my first galette. I had haphazardly (stupidly) invited a few people to join me for a quic...

I am remiss to post any recipe I have not tried. This is an exception. I found it immediately captivating and clever.  The cook is from Roma...

A more grown up watermelon salad. When I managed a produce department, watermelon questions abounded during the summer months. Mostly, ...

You are just going to have to trust me on this recipe. I found it in my grandmother's old World War II cookbook years and years ago. I l...