Saturday, October 26, 2019

Super Easy Apple Crisp



My local grocery store stocks LUCK brand "fried" apples and peaches. These are not to be confused with "pie filling." Instead, these are still a bit on the "crunch" side and canned in a simple syrup. I use a drained can of each to make this simple cobbler. They are also available with cinnamon.



I love apple cobbler. It's like apple pie but without the labor of making a crust. But, even peeling apples can be time consuming. Instead, I simply butter a dish or pan, drain some of these delicious apples and peaches and top with a store-bought packet of "crumb" mixture. What could be easier?

Most grocery stores now offer a premixed brand of "crisp" or "crumble" to add to fruit. I use this one made by the Fresh Gourmet Company. It even has oats!





  • 2 cans, LUCK'S fried apples and/or peaches
  • (I use one can of apples and one of peaches)
  • 1 tablespoon flour or corn starch
  • Fresh lemon
  • 1/16 teaspoon almond or vanilla flavoring (optional and use less, not more)
  • 1 packet fruit "crumb" topping
  • Lemon


Drain the apples and/or peaches
Arrange in a buttered dish or pan.* Sprinkle with flour/corn starch. Sprinkle with a bit of seasoning of your choice such as nutmeg, apple pie spice, cinnamon. Squeeze in a bit of fresh lemon juice and, if using, almond flavoring. Gently mix.

Prepare cobbler mix according to package directions. Spread on top. Bake according to package directions. Allow to cool a bit. Enjoy

*Use a pan or dish so that the fruit is about two-layers.


Of course, it's cheaper to make your own apple crisp. My full "from scratch" recipe is here:

http://www.kitchenbounty.com/search?q=apple+crisp







Friday, October 25, 2019

I Have Not Left!

As I type this, I have a wonderful "apple-and-peach" crisp bubbling in the oven. It smells like autumn. No big deal as recipes go. BUT this recipe is different. Why? It uses canned, not fresh, "fried" apples and peaches (not to be confused with the thick snotty canned fruit filling). It also utilizes a store-bought package of cinnamon-nutmeg crumb topping. Just add butter! Seriously, this is too easy and delicious not to make.

When that incredible cobbler comes out of the oven ... in goes a one-pound fillet of marinated fresh salmon.

I love salmon, but I get so tired of boring recipes. Or just kind of serving it plain. Don't you?

This recipe is anything but!

I've been working on it for two weeks and I am now confident of the measured ingredients and how each plays off each other to create a unique but delicious salmon filet.  Think Thai sweet chili, lime, ginger, honey. A bit of fresh garlic. Served with simple, buttered, white rice and a green side such as spinach, kale, broccoli or Brussel sprouts, I am confident it will be your new go-to salmon dinner.

So, let's get ready for winter recipes! Are you in?







Tuesday, August 27, 2019

Let's Go Shopping! Part 1


Do you know what this is? I think you need it in your kitchen!


I've reached that point in my "kitchen life" when tools and gadgets have served their purpose. They, like my "biological life" are just worn out, tired, chipped and broken. Some were given to me as gifts by my mother. Sorry, mom, time to go on .... Some by family members past ....

So, about a year or two ago, I began to throw out the old to replace with the new (wish I could do that with my corporeal life).  I relied mainly on recommendations from America's Test Kitchen (ATK) and Amazon's great sales since I am a Prime member. If you know a cook, these make for great gifts. Some are expensive. Most are not. I did not pay full price for any of them. Nor am I a paid Amazon sponsor of these products (but I should be!).



This really began with my old-but-faithful crock-pot. And I mean old! It was an original Rival with a stoneware inset. The lid was chipped (but I always save lids; you should, too!) The rim of the insert was chipped. The controls were not the best. There were only two. HIGH or LOW (sorry, I'm not a druggie). The glaze on the interior of the crock was crackled and gross.  It was inconveniently cylindrical, not oval, so I could not configure certain cuts of beef, pork or chicken. I had it since the late 1970s when I was a teacher. It served its purpose admirably well. Back then, it was like a miracle. I could put in food. Set it. And come home from school or night classes to an incredible meal! Back in the day, that really was unheard of.


After some research, I finally settled on the Kitchen Aid 6-quart slow cooker because of its accurate temperature control and it's clean, sleek oval design. And it's easy to clean. True to ATK review, technologically and electronically, it's settings are true. A simmer is a simmer. And it has a warm cycle.




Unfortunately, this came along about the same time and has pretty well replaced my crockpot for the current generation. Good for them!



I have now had my Instant Pot since 2016. It's almost time to get a new one because I have used it so often. If you purchase one, be sure to buy the plastic lid to pop on to easily store leftovers in the fridge and the clear cover with handle for when you just want to simmer or keep items warm. I still like my crock pot for whole chickens and slow roasts. But for convenience and flavor, nothing beats the convenience of a pressure cooker. Don't be scared. It will not explode. It is computer-safe. Yes, you really need to buy one.




For a guy, a toaster is kind of like his favorite pair of boxers and t-shirt. Why get rid of either? When the handle of my decades-old toaster came off, I didn't really care. I improvised with a wine-bottle cork for a while; but, then, even that fell off. There was a metal thing I could still use to pop it down and up. But then I just became tired of looking at it and constantly cleaning its mirrored aluminum surface.

My heart was set on an English Dualit toaster which I discovered years ago at the home of great client/friends (Hi Bob and Lisa Sessa!) but I could not justify the over 200-dollar price for toast (but they're just so cool!).

Instead, I took ATK's advice and got a DASH Clearview Toaster. It's cool, too. And very affordable.


The shape is not traditional, but it's narrow footprint snugs alongside a kitchen counter wall.  The slot is so wide, I can fit in hamburger buns! The side of toast facing the glass does not darken as much. Still, I just kind of like it quirkiness.


While I did not buy a Dualit toaster, I did buy a Dualit electric hand-held mixer. ATK's advice was for a Kitchen Aid ... but I had had something similar for years. I'm not a great fan of the diminutive wire whisk-like beaters that now come with so many electric mixers. I wanted muscle! These beaters are extra long and wide, so you can dig deep into the bottom of the bowl of what you are mixing and the batter won't creep up the stem ends. Plus, the cord is retractable and it winds inside to keep things tidy, such as your cabinets.

While I have not yet used this, I know I won't be disappointed. ATK did not review this particular mixer (why?). However, I've seen it used by several cooks I follow on YouTube. Bottom line? I'm vain. I just like the looks of it. It is obviously handsome. It is muscular without showing off. I saved almost forty bucks with an Amazon deal. My second choice would have been a Breville. I love all things Breville! You should, too!





While I am glad I have a new electric mixer, my arthritic hands and shoulders sometimes just get tired of holding it. Like most home cooks, I have always coveted a Kitchen Aid Stand Mixer. It is the poster child of mixers on any cooking channel. I wonder why? Hmmmmmm ..... Seriously?

ATK always chooses this as their top choice. But, define choice. I spent almost one year researching and trying to figure this out.

My first stand mixer was actually an old Sunbeam from my parent's basement. My mom just never ever used it. When I moved out and began cooking, I grabbed it! I just loved it for whipping up cakes and anything with a "batter." I have no doubt she got this from her mother, my grandmother. Maybe even older, my great grandmother. In its day, it was the Cadillac of mixers. The tines of the mixer had obviously been re-soldered. Interesting. That told me someone used it frequently. And who did the work? Most likely, one of my great uncles whom I never knew.


I read many reports of Kitchen Aid mixers with gears that failed. Many from cooks I watched on YouTube. Also, it's very very heavy.

I kind of settled on this choice, a Cheftronic. I almost bought it. It has way more power than a Kitchen Aid at half the price.





Then I found a channel on YouTube where a woman, Amy, tests appliances for you. I like Amy.

https://www.youtube.com/watch?v=4fx_EbDfy0U

She gave this Bosch Mixer an "A." It's awesome. The beater moves in a  'planetary' movement. In other words, it whisks up, down and along the sides of the bowl which is very cool instead of being stationary and just going around and around like a merry go round.  And it is lightweight. It will also mix a loaf of bread.







In my old age, I no longer really drink coffee anymore. Not sure why. I prefer tea. In fact, even mundane places like McDonald's serve up decent hot tea (although most taking your order have no idea where that button is!). So, I bought an electric kettle and I absolutely love it! It heats faster than a microwave. The interior is metal, no PBA plastic. It stays cool to the touch. The heating element remains behind when you pick it up, so there is no cord to get in the way. It will boil 1.5 liters of water is like 5-8 minutes! I only use a few cups and I am always shocked at how fast it boils. (As an aside--waves from a micro wave change the molecular structure of water so that the body does understand it is water. As such, the body sucks needed water from your bones instead which can lead to serious rheumatoid arthritis.) This unit shuts off automatically when it comes to a boil. Also great for oatmeal, hot chocolate, Jell-o, clean out your drains.








Before I purchased the electric kettle, I puchased a regular, stove-sitting kettle. It's a beauty and it's built like a tank! Previously, I owned a small tin enamel kettle whose shape and color I loved. But, I wanted something bigger and sturdier, so I puchased this beautiful OXO tea kettle:

I love all things OXO. They are beautifully engineered with the convenience of the cook in mind and, often, like this kettle, their products border on art. The lid is large enough so your hand can fit into it to clean it. It has a great whistle. The silicone handle and knob stay cool to the touch.


Speaking of OXO, I bought this flat whisk which is so convenient for mixing sauces and gravies. It wonderfully gets to the bottom of the pan without splatters! I purchased it for almost half price. Totally worth it! If your hand is wet, it will not slip on the silicone handle. Metal handles are slippery. Wooden handles get moldy. Easy to clean.





Do you have a potato masher? I never owned one. My mom never owned one. I just used a wire whisk and a fork. Sticky and clumpy. I debated to buy a "ricer." Then I saw this beautiful baby! Oh, yea! Do yourself a favor and buy one. Buy a few for gifts. It is very very sturdy. Ergonomically, it is  perfect. It has a rubber scraper on the side so you can scrape the side of the bowl or pan.  Mash apples for apple sauce. Mash bananas for banana bread. Mash beans for Mexican dishes. It's a beauty. If you have stiff arthritic hands, this is for you.









Mash or squeeze? I love spaetzle. I spent forever seeking a good spaetzle maker. I finally decided on this beauty. It is not cheap, but I did get a good buy on Amazon. Also, I had incredible customer service from Germany. The English was not the best, but I was impressed they contacted me personally. You can also use this for potatoes, apples, etc. It is built like a tank and will last for generations. Easy to clean. When it arrived, it was wrapped in German newspapers. Totally authentic. Unlike cheaper ones, your hands won't be scaled from boiling water. It has several guages for different pot sizes. Danke!







Mixing a stiff dough? Don't want to get out your mixer which most likely can not hand the job? You know the wooden spoon is a joke and may just break. Spatula and whisks are useless. Guess what? Got you covered. Use this inventive little beauty from Scandinavia. I mean, just look at it! Simple, ergonomic technology. Think chocolate chip cookies ....  Thick batter-breads. Need I say more? If anything, buy it for it's beauty.






Part II. Knives and cookbooks.

If you enjoyed this post, please send the link to others. Happy cooking.



Wednesday, June 19, 2019

And Now for Something Completely Different ...



A simple recipe for life--only three ingredients!


I really enjoyed this little video. I think, in many of our quiet, personal, small ways, we all unconsciously practice the mantra of this "trinity" outlined in the video below.

This so reminded me of Emily Dickinson who was way before her time. Poem below. In age of "globalism," I welcome her thought and New "Englandism."
























Here's the original!




This man, Stefan Verstappen, and his books, interviews, and lectures, are brilliant. Sadly, he is very censored by YouTube. More pathetic, I doubt he would be welcomed on today'sl University campuses.




Enjoy your day. Share if you got something out of this post!