|To baste your chicken with the sauce,|
remove a bit before marinating it
and then brush the chicken a few minutes
before it's done.
- 3/4 cup soy sauce
- 1/3 cup DARK brown sugar (packed)
- 2 tablespoons fresh ginger, finely chopped or grated
- 4 large garlic cloves, finely chopped
- 3 lbs. chicken pieces
Mix marinade ingredients in a bowl. Lay out chicken pieces in a glass dish and cover with the marinade, turning to coat both sides. Cover and refrigerate overnight.
For bone-in, skin-on pieces: Grill over med-high heat until both sides are browned and then cook over indirect heat until done--20-30 minutes.
For boneless, skinless pieces: Grill over medium heat until cooked through, about 5 minutes per side.
NOTE: Don't use the marinade as a basting liquid since it contained raw chicken!