I had America's Test Kitchen (ATK) recipe for baked potatoes for ages. The other week, I finally made one and posted it on my blog. Oh, my goodness ... Almost thirty thousand people clicked on it! Seriously, folks, it makes for an incredible baked potato.
Well, yesterday, Dan from ATK released yet another video on the humble spud. Coincidence? I think not.
In this video's written description, you will find links to several unique baked-potato toppings. Enjoy.
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(I am a real advocate of PBS's television series America's Test Kitchen and its magazine publications: "Cook's Illustrated" and "Cook's Country." I subscribe to both. I always learn something new or I am challenged to try something new, whether it's an ingredient, a recipe, or even a gadget.)
