- 1 pkg. rapid, quick-rise yeast combined with 1/4 cup warm water and a pinch or two of white sugar
- 1 cup hot water
- 2 tablespoons butter
- 1 egg yolk
- 1-2 tablespoons honey (or brown sugar)
- 1/2-1 teaspoon salt
- 4 1/2 cups bread flour
|This is about two pounds and makes one loaf of bread.|
|The loaf will continue to rise once it bakes in the oven.|
|Toasting enhances the yeast flavor. Here I've slathered it|
with my homemade strawberry/kiwi/ginger jam.
|'To my Grandson Gary. From Grandma Dason|
Love you & Love Your Bread.
YouTube - Great Depression Cooking - Fresh Bread (Peppers and Eggs part 2)