Monday, October 13, 2008

Apple-Onion Casserole


A regional classic featuring apples, onions, herbs and bacon. A great accompaniment to ham and pork. I like it cold, too.

This recipe is adapted from my Grandma’s old cookbook. It sounded so whacky I had to try it. It’s almost a meal in itself and the first time I made it I almost ate all of it. I suspect it’s an old recipe with ingredients that were cheap and which most housewives would have had on hand. 

  • 3 medium-sized onions
  • 2 medium-sized, crisp apples
  • 6 slices of bacon
  • 1 cup soft, cubed bread crumbs, crusts removed
  • 3/4 cup chicken broth
  • Dried thyme and/or rosemary

Peel and slice onions thinly, about 1/8 inch. I used yellow sweet onions. Peel and core apples and slice into rings. I've tried using "chunks" but it doesn't work as well. Thin slices of apple "rings" work best and look the best when layered with the onion. You may choose to keep the skin on for a more festive look and use a red and green apple.

Cut bacon into smaller pieces and sauté/fry until crisp. Remove with a slotted spoon to drain and cool. Add the bread cubes to the bacon “renderings” to coat. Remove to a bowl. In the same pan, add chicken broth, a pinch or two of dried thyme or rosemary (or both!). Bring to a boil and reduce to a bit less than 1/2 cup.

Butter a 1.5 quart glass-baking dish. Arrange the apples, onions and bacon in alternate layers. Pour in the broth mixture. Cover the top with the bread cubes.

Cover the dish and bake in a 375-degree oven for about 25-30 minutes. Uncover it and cook for another 15 minutes longer.

Notes: It's important to have crisp apples. If the apples are soft, they will cook before the onions. You want everything the same texture.

3 comments:

Ciss B said...

I love your recipes for the yum factor! You're right we probably shouldn't eat lots of it, but since i cook lots the smells come unbidden as I read the recipes...especially this one! My own grandmom did something similar only it was with salt pork!

ellen said...

Holy cow, I can feel my arteries clogging up just reading that recipe.

Gary Czerwinski said...

Ellen: LOL ... WE have two hearts ... the one in our body and the one in our inner psyche. The former will look out for our arteries. Trust me. Ain't no one living forever. One would do better to be more concerned about chemtrails and radiation from Fukushima ... Hope all is well.