Friday, December 25, 2015

Smoked Salmon Appetizers



The "sign-up list" at my place of employment was for Christmas "finger food." It was strategically and psychologically situated at the time clock.

The day before the "feast," I worked the late shift, so that precluded nothing complicated that involved turning on an oven.

So I whipped up this non-cooked recipe. It was a snap to put together just before I left for work. It had a festive "catered" look. More importantly, it was gobbled up.

I was able to purchase the smoked salmon (lox) at a sale price. One has an option for the cheese. I used President brand "rondele." One could, of course, use a Boursin cheese or herb-flavored cream cheese. It basically depends on one's budget.

  • 3, 3-ounce packages smoked salmon
  • 2, 8-ounce containers garlic and herb spreadable cheese, room temperature
  • 20 Party Jewish Rye squares
  • 1/2 English cucumber, sliced into 20 thin slices
  • Red onion, thinly sliced
  • Dill for garnish
  • Smoked paprika (optional) 

Lay out the rye squares on a foil-lined sheet pan. Pipe (or spoon) softened cheese on each square. Be generous. Angle a cucumber slice onto one side of the cheese so it "sticks." Layer slices and bits of salmon onto the cheese. Tuck in pieces of thin-sliced red onion under the salmon. Sprinkle very lightly with smoked paprika, if using. Garnish with fronds of dill. Chill before serving to firm everything up. Remove to a serving platter or leave on foil-lined pan.

Serve and watch them disappear.









9 comments:

Ellen said...

Happy new year, Gar.
Could I substitute ham or rare roast beef here? Smoked salmon just isn't my thing.
Don't yell at me.

Lydia Loftis said...
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Jenny Stephen said...

Do you know any recipe in bread, butter and chocolate combination. Chocolate and butter are my baby's favorite food. May you suggest me some?

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Emma Charlotte said...

It looks like an amazing piece of dish that I would like to make as I am going to arrange a home party for my dissertation writing services colleagues.