Thursday, June 7, 2012

Advice to Graduates




Receiving graduation invitations was part of having taught school for twenty years. To bring something unique, I began devising “Advice to Graduates” that I sometimes slipped into cards. I’ve added to it year after year. And I probably will continue to do so. Such is life and its lessons.



ADVICE TO GRADUATES
Gary T. Czerwinski

We live in an age of technology that is shrinking the world. Ironically, at the same time, it is alienating societies and individuals. Tribalism isn’t diminishing, it is growing. So be careful to what “tribe” you choose to belong. And that includes techy toys. Do you own them? Or do they own you?

Much of what we learn growing up is how to function in a group. Not how to function on our own. When you can function on your own, you can never be alienated. Instead, you will become a magnet. Never underestimate the power of one. One has changed the world. One idea. One action. One vote. One step. One by one.

Be an example. Examples stand alone. They are not part of the problems on the page. They are the solution of how to solve them.

Trust in the Universe, our last frontier. Learn from it. The greatest strides in civilization have come from looking up, not down. The Universe is limitless and undiscovered. There are no horizons in space. No ups. No downs. No sideways. Don’t be afraid to make your own horizons. Make your own directions. Make sure your mind is as open and as vast as space itself.

And, yes, we are not alone in the Universe. Get used to it.

Honor Nature, for we are losing it minute by minute. We live on a wonderful planet! What have you done to make it better? To preserve its beauty? To guarantee its success?

And take care of your body. Health is a life-long process. Don't be a slob. Your environment is a reflection of your brain. And personal hygiene and dress is a reflection of common sense. Even a cat cleans itself.

It is okay to be afraid. Fear is often the harbinger of growth. Don’t run. It is better to be scared and to go forward then not to be scared and end up going nowhere. As Einstein said, “Adversity is opportunity in disguise.”

There is no such thing as “absolute truth.” The purpose of being human, the purpose of being educated, the purpose of being civilized, and the responsibility of living in a civilized and free culture is to question and to learn. Learn from everything. Take what is best from all ideologies, cultures, individuals, religions. To do so means your are always building your life, not just living a life. Not to do so means others are living your life for you. And that has led to every major war in our time.

Success really is measured in “having,” “getting,” and “acquiring.” And, yes, money really can make you happy. But it is also measured in what you give to others. And the grace and manner with which you receive when given to. For those to whom much is given, much is expected in return.

Start an emergency savings account today. Put change in a jar. Put dollar bills in a can. And then put it out of reach but within easy access.

Remember Emerson who said we always know when we are about to do something that is wrong. Listen to that inner voice. Cultivate and meditate in its silence. Intuition can save your life.

There is no such thing as a good secret. The easiest way to destroy a relationship, family, business, government, even yourself, is through secrets. There are two sides to every story. In politics, there are six.

Guess what? It really does make a difference who is the President of the United States. Don't just cast a vote, cast an informed vote.

Life isn’t easy. It’s not supposed to be. You don’t have a right to expect it to be. Treasure its challenges as difficult as they may be. Difficulties are often hidden clues that point the way to your destiny and identity. Suffering will cleanse your pride and strengthen your humility. Much of life is a fight. If you aren’t fighting, maybe you are not living.

Speaking of life . . . Life is creation! So never stop creating. Draw. Paint. Plant. Sculpt. Bake. Read. Think. Write. Sing. Compose. Share. But, for heaven’s sake, make something from nothing! Don’t be someone who makes nothing from everything.

Volunteer and praise and support those who do. 

From this moment forward, life becomes less and less about you. And remember this: marriage is less about love than it is about the other person. Anyone can fall in love. And most do. But only half can love their other half more than they do themselves. And if you have children, life is all about them, not you. Marriage is for life. Choose a partner wisely. 
  
When all else fails, family is all we got! Keep those doors open. But if you can’t, if you have to close them, don’t turn the key. Don’t lock them out. Just close the door and keep the key in your pocket.

Children are like credit cards. Easy to get, difficult to pay off. Both begin with temptation. If you can’t afford either, don’t apply!

Pray. Choose a god. Choose a deity. Choose a rock. Choose something. But spend several minutes before beginning each day with a prayer. Say thank-you. Your prayer should be a life-long quest. And remember, unanswered prayers are often the ones that actually have been answered. Learn discernment.

The most important events in our life are often the ones over which we have no control. Be receptive to chance and luck. It will change your life. Our time and the Universe’s time are not in sync. What seems bad or evil on our time often has better consequences and revelations on the Universe’s time down the road. Be patient. 

Never give up. Never stop believing that there is good in the world. Your journey in life is to be that goodness.

Most of all, be happy! The test of its fruition lies in its foundation of responsibility, respect, honesty, patience, knowledge, truth, spirit, beauty. These things actually grow. They will help others to grow, too. Their opposites: lying, cheating, greed, ignorance, jealousy, envy, pride . . . are all short-lived and ultimately lead to failure and destruction.

Now here is your last assignment: Keep this list and start adding to it!

--copyright 2013 Gary T. Czerwinski

Saturday, June 2, 2012

Couscous Salad with Dried Fruit and Citrus



If winter weighs us down with heavy meals and darkness, summer is just the opposite. In winter, we tend to pile things on which includes extra clothing and extra helpings of food. But summer is all about light, in both senses of that word. Lots of sunshine. Reducing and shedding. Becoming less: Less clothing. Less stress.

The same goes with summer food. No one wants to be burdened with a full stomach of beef stew and dumplings in the middle of summer.  No one wants the doziness of a nap  after a heavy meal when it's still light outside and there is still so much to do!

Summer's bounty is all about fresh fruits and vegetables. They become our kitchen bounty for only a few months. Nature knows our needs during the warmest time of the year.

This "salad" or side is light but not bland. As an accompaniment to, say, grilled salmon, it's a real winner. Try to use an "authentic" curry powder. I get one from World Market that I love. 

Feel free to add other dried fruits, such as apricots. Even apples. That combination would be great with a grilled pork tenderloin. It's a forgiving recipe.

This also works as a great side for ham or lamb. Its festive colors are perfect for a quick Christmas sidedish. 



  • 1, 10 oz. box plain, instant couscous
  • Chicken stock (optional)
  • 2 tsp. mild curry powder
  • 1 tsp. sugar
  • 1 tsp. salt plus more for seasoning
  • 1 cup dried, sweetened cranberries and/or part raisins, golden raisins
  • 1/2 - 3/4 orange, squeezed
  • Orange zest to taste
  • 1/3 cup chopped green onions, white and green parts
  • Juice of 1/2 lemon
  • 1 small garlic clove, grated
  • 2 tablespoons olive oil
  • 2 tablespoons minced, fresh parsley
  • Cayenne Pepper
  • Black Pepper


Half the amount of water called for on the couscous box directions and add half chicken stock to measure full amount. Bring to a boil.

Cut the orange in half. Then cut each half in half again. I think quarters are just easier to squeeze. Juice 3 of the quarters and save the remaining quarter for zest.

In a large (heatproof) bowl, mix the dried couscous with the curry powder, sugar, salt, dried fruit. Pour in hot liquid. Add the fresh orange juice. Stir to combine and cover with cling film for about five minutes or so until water is absorbed.




Uncover couscous mixture and fluff with fork. Add chopped, green onions, lemon juice, several grates of garlic, olive oil, parsley and, if desired, several grates of orange peel. Mix. Give just a sprinkle of Cayenne pepper to add a bit of heat. Salt and pepper to taste.

Cover and allow to rest for about an hour so the flavors marry. Uncover, mix, taste and re-adjust seasonings, if necessary. 

This also works well as a cold, refrigerated salad. I had mine with a side of fresh shrimp. 





Friday, May 25, 2012

Picnic and Grilling Recipes

Memorial weekend is the official start of the summer season! That means outdoor living--and eating with friends and family. Below are a few ideas of my favorites from KB!






Kitchen Bounty: Grilled Chicken Tenders with Rosemary/Garlic/Lemon Marinade
I could eat a plateful!

Kitchen Bounty: Grilled Pork Tenderloin with Rosemary and Garlic
This is great for special get-togethers with friends. Easy to prepare and always elegant when cut and plated.

Kitchen Bounty: Marinated Chicken on the Grill
Simple. Sticky. Messy. Summer-eating at its finest!

Kitchen Bounty: Grilled Hamburgers with Blue Cheese and Sun-Dried Tomatoes
When a regular hamburger just won't do!

Kitchen Bounty: Grilled Fajitas
Who doesn't love fajitas? Personally, I just love the meat, never mind the fixins!

Kitchen Bounty: Coleslaw
No picnic is complete without this summer staple.

Kitchen Bounty: Potato Salad with Basil, Dill, and Lemon
Fresh. Clean. Summery. One of the BEST!

Kitchen Bounty: Sweet and Hot Garlic Pickles
Make a batch of these babies and watch them disappear!

Kitchen Bounty: A Simple Lemon Cake
Lemon is great for summer! A perfect cake to a salmon dinner.

Kitchen Bounty: Fresh Raspberry Cake
It doesn't get much easier, or fresher, than this cake!

Kitchen Bounty: Olive Oil Cake with Citrus and Amaretto
Hmmmm . . . . I think I need to make this for the weekend.

Kitchen Bounty: My Favorite Chocolate Cake
Cake and ice cream. What more can I say?

Kitchen Bounty: No-Bake Cheesecake
Who doesn't like a cheesecake? Served with summer berries, this is always popular!

Saturday, May 19, 2012

Orange, Almond, White-Chocolate Muffins with Cream Cheese/Grand Marnier Filling


My comrades at work are still talking about these muffins that I brought in last week. I'm always a bit nervous when I make up a new recipe, so I certainly appreciated nods of approval as they gobbled them up.

Earlier, I had seen a recipe for scallion muffins with a goat cheese interior. I made one-half batch and they were just so-so. But I loved the texture of the muffin and what the cheese did for the interior of the muffin--keeping it moist. So many muffins are dry, crumbly affairs.

That's when I'd thought I'd try a sweet muffin with a cream cheese filling. I had all the ingredients on hand, and couldn't get the idea out of my head. Since I planned to use orange and almond, several shots of Grand Marnier seemed a logical choice to include.

Grand Marnier is an intense orange liqueur distilled in France. A tiny bottle (about 1/4 cup) will set you back several bucks, but it's worth having on hand for recipes. I do the same for rum, Amaretto, whiskey. Since I really don't drink hard liquor, these small bottles are a great price alternative and perfect for one who cooks.

These muffins go together fairly easily. I kept the sugar to a minimum since they already had white chocolate. I wanted something a bit "grown-up" and not overly sweet. 

A while back I finally broke down and threw away all my old muffin tins which I had for years. I invested in some that were twice as heavy. My choice was Circulon. I liked the hefty weight and the beefy handles on either end. Clean-up is a snap and muffins and cupcakes cook evenly.




I'm not an advocate of paper liners from muffins. I like the outside a bit crisp. Be sure to use a fresh orange since the rind of older ones is bitter. And, yes, rinse your orange first and then dry it. A micro-plane makes for the best and easiest zesting.





  • 1.5 cups all-purpose flour
  • 1/3 heaping cup granulated, white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt
  • 1/2 heaping cup white chocolate morsels
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1/2-1 teaspoon almond extract
  • 225 ml. whole milk (one cup minus two tablespoons)
  • 1 large orange, zest only
  • Almond slivers
  • Filling:
  • 6 tablespoon cream cheese, room temperature
  • 1 tablespoon sugar
  • 2 tablespoons Grand Marnier


Lightly spray/grease 12 muffin cups. Set oven to 400 F degrees.

In a small bowl, mix the filling ingredients. Set aside.

Sift the flour into a large bowl. Add sugar, baking powder, salt and white chocolate morsels.

In a medium bowl, blend the melted butter, milk, egg, almond extract and orange zest.

Add wet ingredients to the dry and stir just until incorporated without over-stirring. 

Fill each muffin cup a little less than halfway. Evenly divide the cheese mixture to each cup. Now distribute remaining batter to each cup to fill. Top with slivered almonds.

Bake for 20 minutes. Allow to cool about ten minutes. Remove to a wire rack.



I think these are best warm when the outside is still a bit crunchy/chewy. But I had one the next day and gobbled it up!



Notes: If too little batter is placed on top of the cheese mixture, the cheese will leak out during baking: