
This is a super-old recipe when Baker's Chocolate was just about the only option one had when baking. And when one could actually find a 13-ounce Hershey's chocolate bar.
Chocolate has come a long way.
I often made this fudge for my middle school students. And I made it for Christmas Open House when I owned an art studio. It adapts easily to additions, such as walnuts. Because I don’t like it so sweet, I add an extra 2 ounces of unsweetened chocolate and then 2 ounces less milk chocolate.
In a large pot, mix the following ingredients:
Remove from heat and add:
Add:
Add:
Add:
Pour into a buttered 12 x 16 in metal pan. Chill until set.
Chocolate has come a long way.
I often made this fudge for my middle school students. And I made it for Christmas Open House when I owned an art studio. It adapts easily to additions, such as walnuts. Because I don’t like it so sweet, I add an extra 2 ounces of unsweetened chocolate and then 2 ounces less milk chocolate.
In a large pot, mix the following ingredients:
- 1 cup whole milk
- 4 cups sugar
- 1 teaspoon vanilla
- 1 cup real butter
Remove from heat and add:
- 25 large marshmallows
Add:
- 2 oz. Baker’s Unsweetened Chocolate
Add:
- 13 oz. Baker’s Semi-Sweet Chocolate
Add:
- 13 oz. Hershey’s Milk Chocolate
Pour into a buttered 12 x 16 in metal pan. Chill until set.
2 comments:
I am a fudge fanatic! This sounds good, and I like you do not like it too sweet...more chocolate flavor is really the important thing!!
This looks wonderful. I subscribed to your blog in Google Reader, since that makes it much easier to star and save your posts.
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